Food Allergy Therapies
Food Allergy Market

Food Allergy 


According to the National Institute of Allergy and Infectious Diseases (NIAID), food allergy is an adverse health effect arising from a specific immune response that occurs reproducibly on exposure to a given food. Food allergens are the parts of food or ingredients within food (usually proteins) recognized by immune cells. When an immune cell binds to a food allergen, a reaction causes food allergy symptoms. “Allergy” and “allergic disease” refer to conditions that involve changes to the immune system. These immune system changes fall into two categories: IgE mediated and Non-IgE-mediated.

 

Food Allergy Epidemiology Segmentation in the 7MM, Canada and China

 

  • Prevalent cases of Food Allergy
  • Prevalent cases of Food Allergy based on Etiology-Specific factors
  • Age-Specific prevalence of Food Allergy

 

Food Allergy Epidemiology Insights


  • The total prevalent cases of Food Allergy in the 7MM + Canada + China were 285 Million 
  • Among the prevalent cases of food allergy based on Etiology-specific, the highest number of Food Allergy cases in the 7MM, Canada and China were found due to Treenuts with accounting for 55.4 Million cases
  • Among the prevalent cases of food allergy based on Etiology-specific, the lowest number of Food Allergy cases in the 7MM, Canada and China were found due to Soy with accounting for 2.4 Million cases

 

Food Allergy Market Insight

 

The market size of Food Allergy in the 7MM, Canada and China was found to be USD 2028.97 million in 2021.  

 

Food Allergy Emerging Therapies

 

The emerging drugs in the Food Allergy market are


  • Montelukast
  • Omalizumab Injection
  • Acalabrutinib, and others

 

Food Allergy Key Players 

 

The key players working in the Food Allergy market are

 

  • AstraZeneca
  • Merck
  • Sharp & Dohme LLC
  • Miltenyi
  • Biomedicine GmbH, and others