Microbial fermentation technology is a cornerstone of modern biotechnology, playing a vital role in various industries, from pharmaceuticals and agriculture to food production and environmental sustainability. By leveraging the natural metabolic processes of microorganisms, fermentation has evolved into a powerful tool that supports the production of a wide array of bio-based products.
What is Microbial Fermentation?
Microbial fermentation is a biochemical process in which microorganisms, such as bacteria, yeast, and fungi, break down organic substrates like sugars, starches, or fats to produce valuable metabolites. During fermentation, microorganisms convert ca...
